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Quest Frosted Cookie - Lemon Cake

Contains sunflower, canola & soy oils

This frosted cookie has 10 g protein and 1 g sugar per serving. It also contains sugar alcohols, sucralose, natural flavors and variable seed oils.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesCertified gluten-freeVegetarianKetoContains dairyContains tree nutsContains soyContains corn
$16.00 lowest price at Hygeia Health Market
Price and stock checked Nov 1, 2026
Key nutrition facts
—caloriesPer serving (size not printed)
Protein
10g
Fiber
5g
Added sugar
—
Sodium
—
Saturated fat
—
From the product page
Ingredients: Milk proteins (whey protein isolate, calcium caseinate, sodium caseinate, micellar casein), Erythritol, Vegetable oil (sunflower, canola, and/or soybean oil), Water, Almonds, Polydextrose, Glycerin, Palm kernel and palm oil, Cellulose, Natural flavors, Lemon powder, Lecithin (soy, canola, and/or sunflower lecithin), Sugar, Salt, Xanthan gum, Degermed corn grits, Corn syrup, Baking soda, Corn starch, Citric acid, Sucralose, Turmeric oleoresin, Turmeric extract
42 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 2 of 11 inputs
Nutrition · counts 30%50
Ingredients · counts 30%46
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 42
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 46 · Vegetable oil, 3rd ingredient (seed oil, −18, ClearShelf standard); Sucralose (artificial sweetener, −12); Polydextrose (refined starch, −6); 4 more
Processing 25 · Protein isolates, sweeteners, flavorings, gums and refined oils
Sourcing 35 · Refined oils and other formulated ingredients have no sourcing claims
Transparency 50 · Full list, but oils vary and natural flavors are unspecified
Seed oils
Sucralose
12 g sugar alcohols
Natural flavors
Evidence behind the Ingredients deductions
Strong evidence−12 for polydextrose, corn starch
Varies by additive−12 for whey protein isolate, erythritol, natural flavours
Mixed evidence−12 for sucralose
ClearShelf standard−18 for vegetable oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Milk proteins (whey protein isolate, calcium caseinate, sodium caseinate, micellar casein) Erythritol Vegetable oil (sunflower, canola, and/or soybean oil) Water Almonds Polydextrose Glycerin Palm kernel and palm oil Cellulose Natural flavors Lemon powder Lecithin (soy, canola, and/or sunflower lecithin) Sugar Salt Xanthan gum Degermed corn grits Corn syrup Baking soda Corn starch Citric acid Sucralose Turmeric oleoresin Turmeric extract
23 ingredients 6 to watch4 to avoid
Sourcing

Origin not disclosed on the product page.

Additives9 additives · 1 moderate risk
Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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