Organic Red Lentil Bean
Organic red lentils with one ingredient; they soften quickly and cook in about 6–12 minutes.
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Organic red lentils are an excellent source of fiber and a good source of protein. Red lentils do not require soaking and soften easily. Because they soften so nicely, they are great for soups and stews and ready in just 6-12 minutes. Taste: Taste is where organic red lentils truly shine! These legumes have a mild, earthy flavor with a slightly nutty undertone. When cooked, they develop a creamy texture that adds depth and richness to any dish. Whether you’re simmering them in soups or stews, blending them into dips and spreads, or incorporating them into hearty salads and grain bowls, the tas
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.