/ / Unsalted Alaskan Pink Salmon

Unsalted Alaskan Pink Salmon

Canned wild-caught Alaskan pink salmon with spring water and 26 g protein per can. It may contain bones.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$3.98 lowest price at Crunchy Depot
Price and stock checked Oct 31, 2026
Key nutrition facts
120caloriesPer serving · 1 can (120g, meat portion)
Protein
26g
Fiber
0g
Added sugar
0g
Sodium
240mg▲
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: PINK SALMON, SPRING WATER
81 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%89
Ingredients · counts 5%100
Processing · counts 5%87
Sourcing · counts 55%77
Transparency · counts 15%78
Why it scores 81
Nutrition 89 · Compared with other fish and seafood: less saturated fat (0 g), less sodium (240 mg); no added sugar per 1 can
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 87 · Canned salmon with only spring water added
Sourcing 77 · Alaskan and wild-caught; the brand also says dolphin safe
Transparency 78 · Complete ingredient list and specific wild-caught Alaska claims
May contain bones
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
PINK SALMON SPRING WATER
2 ingredients
Sourcing

The natural sweetness of the salmon shines through without being overly salty or fishy. This makes it appealing even to those who may not typically enjoy seafood. The freshness of Alaskan Pink Salmon elevates any recipe it’s added to and brings a burst of umami goodness to every bite. Taste: Experience the pure taste o

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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