/ / Straus Vanilla Bean Ice Cream - 1 QUART

Straus Vanilla Bean Ice Cream - 1 QUART

Contains cane sugar

Made with organic cream, milk, egg yolks and vanilla. It contains cane sugar and has 22 g total sugars per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairyContains eggs
$18.98 1 quart · lowest price at Juneau Natural
Price and stock checked Oct 30, 2026
Key nutrition facts
270caloriesPer serving · 0.667 cup (110 g)
Protein
4g
Fiber
0g▼
Added sugar
—▼
Sodium
35mg▲
Saturated fat
13g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Pasteurized Organic Cream And Organic Nonfat Milk, Organic Cane Sugar, Organic Egg Yolks, Organic Vanilla Extract, Organic Ground Vanilla Bean
68 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%54
Ingredients · counts 30%80
Processing · counts 25%65
Sourcing · counts 5%75
Transparency · counts 10%75
Why it scores 68
Nutrition 54 · Compared with other snacks and sweets: less sodium (35 mg), less fiber (0 g); 20 g added sugar per 0.667 cup
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Ice cream made from cream, milk, sugar, egg yolks and vanilla.
Sourcing 75 · Organic ingredients are stated; their origin isn't stated.
Transparency 75 · Complete ingredient list with organic ingredients identified.
Contains cane sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized Organic Cream And Organic Nonfat Milk Organic Cane Sugar Organic Egg Yolks Organic Vanilla Extract Organic Ground Vanilla Bean
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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