/ / Prime Bone-In Ribeye Steak

Prime Bone-In Ribeye Steak

This bone-in ribeye is USDA Prime Black Angus and dry-aged. The brand says its meats are raised and grazed in America.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$48.26 lowest price at Pat LaFrieda Home Delivery
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
Shelf lifeWithin 1 week of arrival
“We recommend that you eat all meat products within 1 week of arrival for best results” — the product page
ShippingShips fresh with ice packsIce packs
“Steaks ship fresh, never frozen, uncooked, and with ice packs, may thaw in transit” — the product page
71 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 20%62
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%70
Transparency · counts 15%72
Why it scores 71
Nutrition 62 · Compared with other red meats: more saturated fat (9.3 g); no added sugar per 100 g (typical values for raw beef ribeye)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Raw, bone-in dry-aged ribeye with no added ingredients.
Sourcing 70 · Brand says meats are raised and grazed in America; no named ranch.
Transparency 72 · Beef listed; brand says U.S. raised and grazed, but no ranch is named.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
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Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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