Blood Orange + Raspberry Shrub
This fruit-and-vinegar mixer is made with apple cider vinegar aged in oak barrels for two years. It has 3 g of added sugar per tablespoon.
- Protein
- 0g
- Fiber
- 0g
- Added sugar
- 3g▼
- Sodium
- 0mg
- Saturated fat
- 0g
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Blood orange brings out something wonderful in fresh raspberries — its bright citrus and slightly floral notes make the raspberry taste even more raspberry-y. The result is fruity and tart, with just enough depth to keep it interesting. Add a splash to sparkling water with a slice of orange, mix it into cocktails or mocktails, or whisk it into a vinaigrette for a little fruit and acidity. Our shrubs begin with apple cider vinegar made from apples grown on our certified organic farm in Sebastopol, California. From there, we add whole fresh fruit — not just juice — and just enough suga