/ / Pancake Mix

Pancake Mix

Contains added sugar

This short-list mix uses home-grown whole wheat flour and includes sugar. Prepare it with buttermilk, eggs and oil.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains wheat
$5.00 350 g, 2 kg, 4 kg · lowest price at West Country Mills
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: 60% Whole Wheat Flour, Sugar, Baking Powder, Baking Soda, Salt
65 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 4 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%80
Processing · counts 15%70
Sourcing · counts 15%70
Transparency · counts 15%70
Why it scores 65
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 70 · Dry mix of whole wheat flour, sugar, leaveners and salt
Sourcing 70 · The brand says its 60% whole wheat flour is home grown
Transparency 70 · Complete ingredient list and a home-grown wheat claim
Added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
60% Whole Wheat Flour Sugar Baking Powder Baking Soda Salt
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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