/ / 60% Whole Wheat Flour

60% Whole Wheat Flour

This flour is made from hard red spring wheat that the brand says it grows and stone-grinds. Some larger bran flakes are sifted out for a lighter texture.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$9.00 lowest price at West Country Mills
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Hard Red Spring Wheat
84 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%82
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%72
Transparency · counts 15%75
Why it scores 84
Nutrition 82 · Compared with other grain foods: more whole grain (60%); no added sugar per 100 g (typical values for 60% whole wheat flour)
Ingredients 100 · Single ingredient: Hard Red Spring Wheat
Processing 85 · Single-ingredient stone-ground flour with some bran sifted out
Sourcing 72 · The brand says it mills wheat it grows; no growing region is stated
Transparency 75 · Complete ingredient list and a specific stone-ground, own-grown claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Hard Red Spring Wheat
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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