/ / White Mountain Bulgarian Yogurt - 32 FO

White Mountain Bulgarian Yogurt - 32 FO

This Bulgarian yogurt is made with organic whole milk and live cultures. A 1-cup serving has 12 g protein.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$24.98 32 fl oz · lowest price at Juneau Natural
Price and stock checked Oct 30, 2026
Key nutrition facts
130caloriesPer serving · 1 cup (236 g)
Protein
12g
Fiber
1.9g
Added sugar
—
Sodium
70mg
Saturated fat
4g
From Open Food Facts (by barcode)
Ingredients: Organic Grade A Pasteurized Whole Milk, Live Cultures (L. Acidophilus, L. Bulgaricus, S. Thermophilus, B. Bifidum)
On Open Food FactsNutri-Score ANOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
82 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%75
Ingredients · counts 20%100
Processing · counts 15%86
Sourcing · counts 20%75
Transparency · counts 15%78
Why it scores 82
Nutrition 75 · Typical for yogurts and kefirs; no added sugar per 1 cup
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 86 · Whole milk cultured with live cultures
Sourcing 75 · Organic milk is stated; no origin is given
Transparency 78 · Complete ingredient list and organic milk stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Grade A Pasteurized Whole Milk Live Cultures (L. Acidophilus, L. Bulgaricus, S. Thermophilus, B. Bifidum)
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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