/ / Organic Valley Feta Cheese - 8 OZ
Organic Valley Feta Cheese - 8 OZ
Contains high sodium
Organic feta made with pasteurized milk, salt, cheese culture and vegetarian enzymes. It has 437 mg sodium per 1 oz serving.
$9.82 8 oz · lowest price at Juneau Natural
Price and stock checked Oct 29, 2026Key nutrition facts
60caloriesPer serving · 1 ONZ (28 g)
- Protein
- 5g
- Fiber
- 0g
- Added sugar
- —
- Sodium
- 437mg▼
- Saturated fat
- 2g▲
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Organic Pasteurized Milk And Nonfat Milk, Salt, Cheese Culture, Vegetarian Enzymes
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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$4.69 · $0.59/oz · 52% less per oz Ingredients
Organic Pasteurized Milk And Nonfat Milk Salt Cheese Culture Vegetarian Enzymes
4 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.