/ / Eat Wholesome Organic Sauerkraut 909ml

Eat Wholesome Organic Sauerkraut 909ml

Contains high sodium

This sauerkraut has a short ingredient list and is naturally fermented with organic cabbage. It is high in sodium, with 816 mg per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.00 909 ml · lowest price at The Root Cellar PEI
Price and stock checked Oct 31, 2026
Key nutrition facts
9caloriesPer 100 g
Protein
0.9g
Fiber
0g▼
Added sugar
—
Sodium
816mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Cabbage, water, salt
On Open Food FactsNutri-Score CTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
74 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%53
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%75
Transparency · counts 20%75
Why it scores 74
Nutrition 53 · Compared with other canned, frozen and dried foods: more sodium (816 mg), less fiber (0 g); no added sugar per 100 g
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Cabbage, water and salt, naturally fermented
Sourcing 75 · Organic cabbage; handcrafted in Europe
Transparency 75 · Complete ingredient list, organic cabbage and European production stated
816 mg sodium per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cabbage Water Salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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