Beef Brisket – Fat Cap Left On
This raw brisket has its fat cap left on and is vacuum sealed and flash frozen. It’s grass-fed, pastured Hereford and Charolais beef; no geographic origin is named.
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Brisket is phenomenal. Smoke it, slow cook it, corn it. SOOO many options and all of them are delicious. These Briskets have their Fat Cap left on. All of our meat is vacuum sealed & flash frozen to ensure freshness. Pastured Hereford & Charolais Beef. Our grass fed beef flavor can not be found elsewhere, the pastures grazed here provide the much sought after flavor profile we have loved for years. We recommend thawing and allowing your roast to warm up to room temperature before cooking. This prevents overcooking the ext
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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