Bone-In Chuck Roast
Bone-in, grass-fed chuck roast from pastured Hereford and Charolais cattle, with a marrow bone for soup. The suggested 130–160°F internal temperature is below the USDA-recommended range cited in the description.
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Slow cooked Chuck Roast is one of my favorites, especially with potatoes and mustard . This is your bone-in Chuck Roast, so you also have a nice marrow bone included for soup making later. All of our meat is vacuum sealed & flash frozen to ensure freshness. Pastured Hereford & Charolais Beef. Our grass fed beef flavor can not be found elsewhere, the pastures grazed here provide the much sought after flavor profile we have loved f
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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