/ / Chicken Liver

Chicken Liver

Made with chicken liver from 100% pasture-raised chickens. Farms in New Jersey and Pennsylvania are named.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$9.00 lowest price at Bone-In Food
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Chicken
82 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%78
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%80
Transparency · counts 15%80
Why it scores 82
Nutrition 78 · Compared with other poultry: less saturated fat (1.6 g); no added sugar per 100 g (typical values for raw chicken liver)
Ingredients 100 · Single ingredient: Chicken
Processing 99 · Raw, single-ingredient chicken liver.
Sourcing 80 · 100% pasture-raised chicken; farmers are named in NJ and PA.
Transparency 80 · Single-ingredient list, pasture-raised claim and named farms.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 30, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chicken
1 ingredient
Sourcing

100% Pasture Raised Chicken (Non-GMO) ----------------------- Organ meats were a traditional delicacy which helped to ward off disease but are now lost in the modern world. Densely nutritious chicken livers are a great way to add flavor to any pate or for a quick to cook snack to stay fully energized and immunity strong. --------------- FARMERS: Lima Family Farms - Hillsborough, NJ Double Brook Farm - Hopewell, NJ Haring Family Farm - Frenchtown, NJ Lancaster Farms - PA

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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