/ / Onion Powder

Onion Powder

A single-ingredient dried onion seasoning for soups, stews and marinades.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$11.00 lowest price at Nice saffron
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Onion Powder
85 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%97
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 85
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: Onion Powder
Processing 97 · Single-ingredient dried and ground onion
Sourcing 50 · The onion's origin and growing practices aren't stated
Transparency 65 · Complete one-ingredient list; no specific origin or growing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Onion Powder
1 ingredient
Sourcing

Elevate your culinary creations with the rich and savory essence of our premium Onion Powder. Sourced from the finest onions, our powder adds depth and complexity to your dishes, transforming ordinary recipes into extraordinary culinary delights. Whether sprinkled over soups, stews, or marinades, its bold flavor profile enhances every bite, leaving your taste buds craving more. Experience the convenience and versatility of our Onion Powder and elevate your cooking to new heights of flavor and excellence.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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