/ / Strawberry Protein Pastry

Strawberry Protein Pastry

Contains artificial food dyes

Each pastry has 20 g protein, 9 g fiber and 1 g sugar. It also contains sucralose, erythritol, sunflower oil and artificial food dyes.

No artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)KetoLow sugarHigh proteinContains dairy
$34.49 10 Pack · lowest price at Legendary Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
180caloriesPer serving · 1 Pastry (61g)
Protein
20g▲
Fiber
9g▲
Added sugar
0g
Sodium
360mg▼
Saturated fat
1g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Protein blend (calcium caseinate, micellar casein, whey protein isolate), water, erythritol, high oleic sunflower oil, polydextrose, collagen peptides, glycerin, natural flavors, dried strawberries, cellulose, sea salt, baking soda, citric acid, xanthan gum, modified cellulose, palm oil, red No. 40, sunflower lecithin, sucralose, sucrose fatty acid esters, yellow No. 5, blue No. 1, yellow No. 6, gum arabic, sodium alginate
59 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%89
Ingredients · counts 30%60
Processing · counts 25%25
Sourcing · counts 5%40
Transparency · counts 10%65
Why it scores 59
Nutrition 89 · Compared with other snacks and sweets: more fiber (9 g), more protein (20 g), more sodium (360 mg); no added sugar per 1 Pastry
Ingredients 60 · Sucralose (artificial sweetener, −12); High oleic sunflower oil, 4th ingredient (seed oil, −10, ClearShelf standard); Polydextrose (refined starch, −6); 3 more
Processing 25 · Protein isolates, sweeteners, flavorings, gums and multiple artificial colors
Sourcing 40 · Protein isolates, sunflower oil and sweeteners have no stated sourcing.
Transparency 65 · Full ingredient list and nutrition facts; no origin or production details.
Contains high-oleic sunflower oil
Contains sucralose and erythritol
Contains artificial food dyes
9 g sugar alcohols per pastry
Evidence behind the Ingredients deductions
Strong evidence−6 for polydextrose
Varies by additive−12 for whey protein isolate, erythritol, natural flavours
Mixed evidence−12 for sucralose
ClearShelf standard−10 for high oleic sunflower oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Protein blend (calcium caseinate, micellar casein, whey protein isolate) Water Erythritol High oleic sunflower oil Polydextrose Collagen peptides Glycerin Natural flavors Dried strawberries Cellulose Sea salt Baking soda Citric acid Xanthan gum Modified cellulose Palm oil Red No. 40 Sunflower lecithin Sucralose Sucrose fatty acid esters Yellow No. 5 Blue No. 1 Yellow No. 6 Gum arabic Sodium alginate
25 ingredients 5 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives14 additives · 4 moderate risk
Red 40 (Allura red) (E129)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study; in the EU it must carry a warning label.
Yellow 5 (tartrazine) (E102)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study, and can cause reactions in sensitive people; EU warning label.
Yellow 6 (sunset yellow) (E110)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study; in the EU it must carry a warning label.
Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.
Blue 1 (brilliant blue) (E133)ColourLimited risk
Synthetic dye; approved in the US and EU with few safety concerns at permitted levels, and adds no nutrition.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Gum arabic (acacia) (E414)ThickenerNo risk
A natural tree-sap fibre; EFSA found no safety concern in 2017.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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