/ / Brown Sugar Cinnamon Protein Pastry

Brown Sugar Cinnamon Protein Pastry

Contains sucralose

Each pastry has 20 g protein and 9 g fiber. It contains sucralose and 9 g sugar alcohols, and contains milk.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)KetoLow sugarContains dairy
$34.49 10 Pack · lowest price at Legendary Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
180caloriesPer serving · 1 Pastry (61g)
Protein
20g▲
Fiber
9g▲
Added sugar
0g
Sodium
360mg▼
Saturated fat
1g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Protein blend (calcium caseinate, micellar casein, whey protein isolate), water, erythritol, polydextrose, high oleic sunflower oil, collagen peptides, glycerin, natural flavors, cinnamon, sunflower lecithin, cellulose, xanthan gum, gum arabic, modified cellulose, sea salt, baking soda, citric acid, palm oil, sucrose fatty acid esters, sucralose, sodium alginate
59 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%89
Ingredients · counts 30%60
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%65
Why it scores 59
Nutrition 89 · Compared with other snacks and sweets: more fiber (9 g), more protein (20 g), more sodium (360 mg); no added sugar per 1 Pastry
Ingredients 60 · Sucralose (artificial sweetener, −12); High oleic sunflower oil, 5th ingredient (seed oil, −10, ClearShelf standard); Polydextrose (refined starch, −6); 3 more
Processing 25 · Protein isolates, sweeteners, natural flavors and multiple gums make this highly formulated
Sourcing 35 · Protein isolates and refined oils are listed; ingredient origins aren't stated
Transparency 65 · Full ingredient list and nutrition values; no sourcing claims
Contains sucralose
9 g sugar alcohols
Contains milk; shared facility with peanuts and tree nuts
Evidence behind the Ingredients deductions
Strong evidence−6 for polydextrose
Varies by additive−12 for whey protein isolate, erythritol, natural flavours
Mixed evidence−12 for sucralose
ClearShelf standard−10 for high oleic sunflower oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Protein blend (calcium caseinate, micellar casein, whey protein isolate) Water Erythritol Polydextrose High oleic sunflower oil Collagen peptides Glycerin Natural flavors Cinnamon Sunflower lecithin Cellulose Xanthan gum Gum arabic Modified cellulose Sea salt Baking soda Citric acid Palm oil Sucrose fatty acid esters Sucralose Sodium alginate
21 ingredients 5 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives10 additives · 1 moderate risk
Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Gum arabic (acacia) (E414)ThickenerNo risk
A natural tree-sap fibre; EFSA found no safety concern in 2017.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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