/ / Reduced Fat Vanilla Bean Greek Yogurt

Reduced Fat Vanilla Bean Greek Yogurt

Contains 18 g added sugar

This vanilla Greek yogurt has 13 g of protein and live active cultures per serving. It also has 18 g of added sugar and contains modified corn starch and natural flavors.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)VegetarianContains dairyContains corn
$4.99 lowest price at Cabot Creamery
Price and stock checked Oct 29, 2026
Key nutrition facts
180caloriesPer serving · 3/4 cup (170g)
Protein
13g▲
Fiber
0g
Added sugar
18g▼
Sodium
75mg
Saturated fat
1.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Reduced Fat Yogurt [Pasteurized milk; skim milk; milk protein concentrate; whey protein concentrate; live active yogurt cultures (Acidophilus; Bifidus; L. bulgaricus and S. thermophilus); Vitamin A palmitate; Vitamin D3], Vanilla Bean flavoring [Sugar, water, modified corn starch, natural flavors, vanilla bean seeds, lemon juice concentrate, annatto (color), pectin]
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
71 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%62
Ingredients · counts 20%92
Processing · counts 15%55
Sourcing · counts 20%75
Transparency · counts 15%70
Why it scores 71
Nutrition 62 · Compared with other yogurts and kefirs: more protein (13 g), less saturated fat (1.5 g); 18 g added sugar per 3/4 cup
Ingredients 92 · Annatto (additive, −4); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 55 · Sweetened yogurt with modified starch and natural flavors
Sourcing 75 · The brand ties its milk to New England and New York farm families
Transparency 70 · Full ingredients and label claims; the brand gives regional farm and feed practices
18 g added sugar
Modified corn starch
Natural flavors
Evidence behind the Ingredients deductions
Varies by additive−8 for annatto, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Reduced Fat Yogurt [Pasteurized milk; skim milk; milk protein concentrate; whey protein concentrate; live active yogurt cultures (Acidophilus; Bifidus; L. bulgaricus and S. thermophilus); Vitamin A palmitate; Vitamin D3] Vanilla Bean flavoring [Sugar Water Modified corn starch Natural flavors Vanilla bean seeds Lemon juice concentrate Annatto (color) Pectin]
9 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 4 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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