/ / Wildly Horseradish Cheddar Cheese

Wildly Horseradish Cheddar Cheese

Contains artificial flavor

Horseradish cheddar made with milk from Cabot farm families in New England and New York. It contains sodium citrate and natural and artificial horseradish flavor.

Seed-oil freeNo added sugarNo artificial dyesNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$5.49 lowest price at Cabot Creamery
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1oz (28g/1" Cube)
Protein
7g▲
Fiber
0g
Added sugar
0g
Sodium
230mg▼
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: aged Cabot cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), sodium citrate (an emulsifier), salt, citric acid, natural and artificial horseradish flavor
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
64 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%52
Ingredients · counts 20%90
Processing · counts 15%35
Sourcing · counts 20%70
Transparency · counts 15%75
Why it scores 64
Nutrition 52 · Compared with other cheeses: more saturated fat (6 g), more protein (7 g), more sodium (230 mg); no added sugar per 1oz
Ingredients 90 · Artificial flavours (additive, −10); no dyes or artificial sweeteners
Processing 35 · Cheddar with sodium citrate and natural and artificial flavoring
Sourcing 70 · The brand says Cabot farm families supply its dairy milk; most farms use cover crops
Transparency 75 · Complete ingredient list; the brand gives regional milk sourcing and farm practices
Contains sodium citrate and artificial flavor
Evidence behind the Ingredients deductions
Varies by additive−10 for artificial flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner dairy & eggs options that do the same job
Cabot Creamery Vermont Sharp Cheddar Cheese
80 +16 No sodium citrate and artificial flavor
Cabot Creamery Extra Sharp Cheddar Cheese
79 +15 No sodium citrate and artificial flavor
Cabot Creamery New York Vintage Cheddar Cheese
74 +10 No sodium citrate and artificial flavor
Ingredients
Aged Cabot cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes) Sodium citrate (an emulsifier) Salt Citric acid Natural and artificial horseradish flavor
5 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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