/ / Vermont Sharp Cheddar Cheese

Vermont Sharp Cheddar Cheese

This cheddar has a short ingredient list and is made without animal rennet. Cabot says its farm families supply milk for its dairy products.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$4.19 lowest price at Cabot Creamery
Price and stock checked Oct 30, 2026
Key nutrition facts
120caloriesPer serving · 4 slices (31g)
Protein
8g▲
Fiber
—
Added sugar
—
Sodium
220mg
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Fresh pasteurized milk, cheese cultures, salt, enzymes
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
80 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs, 3 claims verified
Nutrition · counts 30%78
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%76
Transparency · counts 15%76
Why it scores 80
Nutrition 78 · Compared with other cheeses: more protein (8 g), more saturated fat (6 g); no added sugar per 4 slices
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cultured cheddar with milk, cultures, salt and enzymes.
Sourcing 76 · The brand says Cabot farm families supply milk for its dairy products.
Transparency 76 · Full ingredient list and brand-reported farm-family milk and growing practices.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Fresh pasteurized milk Cheese cultures Salt Enzymes
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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