/ / Seriously Sharp Cheddar Cheese

Seriously Sharp Cheddar Cheese

Sharp cheddar made with pasteurized milk, cultures, salt and enzymes. The brand says its dairy milk comes from farm families in New England and New York.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$4.99 lowest price at Cabot Creamery
Price and stock checked Oct 29, 2026
Key nutrition facts
80caloriesPer serving · 1 stick (21g)
Protein
5g▲
Fiber
0g
Added sugar
0g
Sodium
150mg
Saturated fat
4.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Fresh pasteurized milk, cheese cultures, salt, enzymes
72 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%54
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 72
Nutrition 54 · Compared with other cheeses: more saturated fat (4.5 g), more protein (5 g); no added sugar per 1 stick
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cheese made with milk, cultures, salt and enzymes
Sourcing 75 · The brand says its milk comes from New England and New York farm families
Transparency 75 · Complete ingredient list; the brand says most farms use cover crops and no-till
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Fresh pasteurized milk Cheese cultures Salt Enzymes
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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