/ / Private Stock Cheddar Cheese

Private Stock Cheddar Cheese

This cheddar has a four-ingredient list and is naturally aged for 16 months. The brand says Cabot farm families supply the milk used in its dairy products.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$9.99 lowest price at Cabot Creamery
Price and stock checked Oct 30, 2026
Key nutrition facts
110caloriesPer serving · 1 portion (226.796 g)
Protein
7g▼
Fiber
—
Added sugar
—
Sodium
200mg▲
Saturated fat
—
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: fresh pasteurized milk, cheese cultures, salt, enzymes
80 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs, 3 claims verified
Nutrition · counts 30%81
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 15%76
Why it scores 80
Nutrition 81 · Compared with other cheeses: less sodium (200 mg), less protein (7 g); no added sugar per 1 portion
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cheddar made with milk, cultures, salt and enzymes, then aged
Sourcing 75 · The brand says Cabot farm families supply milk and grow most cow feed
Transparency 76 · Full ingredient list; 16-month aging and member-farm milk are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Fresh pasteurized milk Cheese cultures Salt Enzymes
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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