/ / Mild Cheddar Cheese

Mild Cheddar Cheese

Made with pasteurized milk, cheese cultures, salt and enzymes. Cabot says its dairy comes from farm families in New England and New York.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$4.09 lowest price at Cabot Creamery
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1oz (28g/1" Cube)
Protein
7g▲
Fiber
0g
Added sugar
0g
Sodium
200mg
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Fresh pasteurized milk, cheese cultures, salt, enzymes
73 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%57
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 73
Nutrition 57 · Compared with other cheeses: more saturated fat (6 g), more protein (7 g); no added sugar per 1oz
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cheddar made with milk, cultures, salt and enzymes
Sourcing 75 · The brand says its milk comes from New England and New York farm families
Transparency 75 · Complete ingredient list and the brand gives regional sourcing and farm practices
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner dairy & eggs options that do the same job
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Ingredients
Fresh pasteurized milk Cheese cultures Salt Enzymes
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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