/ / Horseradish Cheddar Cheese

Horseradish Cheddar Cheese

Contains artificial flavor

Aged cheddar made with pasteurized milk, cultures, salt and enzymes, with horseradish flavor. It contains sodium citrate and natural and artificial horseradish flavor, and has 230 mg sodium per ounce.

Seed-oil freeNo added sugarNo artificial dyesNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$4.09 lowest price at Cabot Creamery
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1oz (28g/1" Cube)
Protein
7g▲
Fiber
0g
Added sugar
0g
Sodium
230mg▼
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Aged Cabot cheddar cheese (fresh pasteurized milk, cheese cultures, salt, enzymes), sodium citrate, salt, citric acid, natural and artificial horseradish flavor
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
65 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%52
Ingredients · counts 20%90
Processing · counts 15%35
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 65
Nutrition 52 · Compared with other cheeses: more saturated fat (6 g), more protein (7 g), more sodium (230 mg); no added sugar per 1oz
Ingredients 90 · Artificial flavours (additive, −10); no dyes or artificial sweeteners
Processing 35 · Cheddar includes sodium citrate and natural and artificial flavor
Sourcing 75 · The brand says its dairy comes from farm families and describes feed and farm practices
Transparency 75 · Full ingredient list and specific brand statements on milk sourcing and farm practices
Artificial horseradish flavor
230 mg sodium per ounce
Evidence behind the Ingredients deductions
Varies by additive−10 for artificial flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner dairy & eggs options that do the same job
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79 +14 Clearer sourcing
Cabot Creamery New York Vintage Cheddar Cheese
74 +9 Clearer sourcing
Ingredients
Aged Cabot cheddar cheese (fresh pasteurized milk, cheese cultures, salt, enzymes) Sodium citrate Salt Citric acid Natural and artificial horseradish flavor
5 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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