/ / Garlic Herb Cheddar Cheese

Garlic Herb Cheddar Cheese

Mild cheddar is blended with dill and minced garlic; a 1 oz serving has 7 g protein. The brand says its dairy comes from farm families in New England and New York.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$5.49 lowest price at Cabot Creamery
Price and stock checked Oct 31, 2026
Key nutrition facts
110caloriesPer serving · 1oz (28g/1" Cube)
Protein
7g▲
Fiber
0g
Added sugar
0g
Sodium
200mg
Saturated fat
5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Fresh pasteurized milk, cheese cultures, salt, dill, minced garlic, enzymes
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
81 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%82
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 81
Nutrition 82 · Compared with other cheeses: more protein (7 g); no added sugar per 1oz
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cheddar with a short list of milk, cultures, salt, dill, garlic and enzymes
Sourcing 75 · The brand says its dairy comes from farm families in New England and New York
Transparency 75 · Complete ingredients and the brand's regional farm and growing-practice details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Fresh pasteurized milk Cheese cultures Salt Dill Minced garlic Enzymes
6 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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