/ / Extra Sharp Cheddar Cheese

Extra Sharp Cheddar Cheese

This extra sharp cheddar is aged at least 12 months and has a short ingredient list. The label states 0g lactose per serving and no artificial growth hormone.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$5.49 lowest price at Cabot Creamery
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1oz (28g/1" Cube)
Protein
7g▲
Fiber
0g
Added sugar
0g
Sodium
200mg
Saturated fat
5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Fresh pasteurized milk, cheese cultures, salt, enzymes
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
81 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%82
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 15%78
Why it scores 81
Nutrition 82 · Compared with other cheeses: more protein (7 g); no added sugar per 1oz
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cheese made from milk, cultures, salt and enzymes, then aged at least 12 months
Sourcing 75 · The brand says member farms supply milk and most use cover crops and no-till
Transparency 78 · Complete ingredient list, aging time and specific brand sourcing practices
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Fresh pasteurized milk Cheese cultures Salt Enzymes
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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