/ / Alpine Cheddar Cheese
Alpine Cheddar Cheese
This cheddar is made with pasteurized milk, cultures, salt and enzymes. It has 0g of lactose per serving and 200 mg of sodium per 1 oz serving.
$4.09 lowest price at Cabot Creamery
Price and stock checked Oct 30, 2026Key nutrition facts
110caloriesPer serving · 1 oz. (28g)
- Protein
- 7g▲
- Fiber
- —
- Added sugar
- —
- Sodium
- 200mg
- Saturated fat
- 6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Fresh pasteurized milk, cheese cultures, salt, enzymes
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Fresh pasteurized milk Cheese cultures Salt Enzymes
4 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.