/ / 5 Year Cheddar Cheese
5 Year Cheddar Cheese
This five-year cheddar is made with milk, cultures, salt and enzymes. Cabot says its milk comes from farm families across New England and New York; it has 200 mg sodium per ounce.
$14.99 lowest price at Cabot Creamery
Price and stock checked Oct 29, 2026Key nutrition facts
110caloriesPer serving · 1oz (28g/1" cube)
- Protein
- 7g▲
- Fiber
- —
- Added sugar
- —
- Sodium
- 200mg
- Saturated fat
- 6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Fresh pasteurized milk, cheese cultures, salt, enzymes
On Open Food FactsNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Fresh pasteurized milk Cheese cultures Salt Enzymes
4 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.