/ / Purple Tongue Cilantro Lime Hot Sauce

Purple Tongue Cilantro Lime Hot Sauce

This cilantro-lime hot sauce blends two very hot pepper varieties with vinegar, herbs and vegetables. Several ingredients are marked organic, and the label states gluten-free.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$9.00 150 ml · lowest price at Chilly Chiles Wholesale
Price and stock checked Oct 30, 2026
Key nutrition facts
5caloriesPer serving · 1 teaspoon (5 mL)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
57mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cilantro, Carolina Reaper and Bhut Jolokia peppers, apple cider vinegar, white vinegar, carrots, garlic, olive oil, lime, ginger, onion, Himalayan pink salt, black pepper
78 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%73
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%70
Transparency · counts 15%72
Why it scores 78
Nutrition 73 · Compared with other ready meals and sauces: more sodium (57 mg); no added sugar per 1 teaspoon
Ingredients 100 · 12 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · A blended sauce made from peppers, herbs, vegetables, vinegar and oil
Sourcing 70 · The brand marks several ingredients organic
Transparency 72 · Full ingredient list with an organic claim for starred ingredients
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cilantro Carolina Reaper and Bhut Jolokia peppers Apple cider vinegar White vinegar Carrots Garlic Olive oil Lime Ginger Onion Himalayan pink salt Black pepper
12 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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