Sirloin Steak - Dry-Aged - Black Angus Beef
This single-ingredient sirloin is dry-aged and grass-fed, then grain-finished. Much of the grain is grown on the family farm.
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A butter-tender cut with a small rim of fat that serves as the flavor powerhouse. Dry Aged – Black Angus : Grass-fed, Grain Finished to enhance flavor and marbling. Much of the grain is grown right on our Family Farm. Single-Animal Sourced Slow Cooker Steak Bites | Recipes Blog – Zobel Farm (zobelfamilyfarms.com) Philly Cheesesteak | Recipes Blog – Zobel
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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