/ / Za'atar Spice Blend

Za'atar Spice Blend

This Israeli-style blend includes za'atar herb sourced from near the Sea of Galilee, plus toasted sesame, sumac and sea salt. It contains sesame.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains sesame
$35.75 lowest price at Whole Spice, Inc.
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Toasted sesame seeds, za’atar herb, sumac, sea salt, citric acid
90 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%85
Sourcing · counts 10%88
Transparency · counts 20%85
Why it scores 90
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Simple blend of toasted sesame, herbs, sumac, salt and citric acid
Sourcing 88 · The brand says its spices are certified organic and sources za'atar near the Sea of Galilee
Transparency 85 · Complete ingredient list, specific herb origin and organic certification
Contains sesame
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Toasted sesame seeds Za’atar herb Sumac Sea salt Citric acid
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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