/ / Organic Grass Fed Short Ribs

Organic Grass Fed Short Ribs

These bone-in short ribs contain only beef and are certified organic and grass-fed. The cattle are raised in Door County, Wisconsin.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$37.95 1.5–2 lb · lowest price at Waseda Farms
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
87 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%55
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%95
Transparency · counts 15%95
Why it scores 87
Nutrition 55 · Compared with other red meats: more saturated fat (12 g), less protein (17 g); no added sugar per 100 g (typical values for raw beef short ribs)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw short ribs with beef as the only ingredient.
Sourcing 95 · Certified organic; the brand says its beef is raised on its Door County family farm.
Transparency 95 · Single-ingredient list, organic certification, grass-fed claim and Door County origin.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
Full Circle Sustainability Beef - Short Ribs
96 +9 Clearer sourcing
Ingredients
Beef
1 ingredient
Sourcing

Certified Organic, Grass-Fed beef from cattle raised organically and humanely in Door County, Wisconsin. A flavorful cut of meat with plenty of meat on the bone.  Available in 1.5-2 lb. (20-32 oz.) size.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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