/ / Spicy Biltong (4oz)

Spicy Biltong (4oz)

Contains added sugars

Air-dried beef with garlic, red chili and spices. Each 1 oz serving has 1.1 g added sugar and 672 mg sodium; the beef’s raising and source are not stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$15.00 4 oz · lowest price at Safari Snacks
Price and stock checked Oct 31, 2026
Key nutrition facts
100caloriesPer serving · 1oz (28g)
Protein
10g
Fiber
0.2g
Added sugar
1.1g▼
Sodium
672mg▼
Saturated fat
2.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef, Worcestershire sauce, salt, coriander, black pepper, red pepper, garlic powder
63 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%27
Ingredients · counts 25%100
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 63
Nutrition 27 · Compared with other processed meats: more sodium (672 mg), more saturated fat (2.5 g); 1.1 g added sugar per 1oz
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Air-dried beef with Worcestershire sauce, salt and spices
Sourcing 50 · Made in Florida; beef raising and source are not stated
Transparency 65 · Ingredients are listed, but Worcestershire sauce subingredients are not
1.1 g added sugar per serving
672 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef Worcestershire sauce Salt Coriander Black pepper Red pepper Garlic powder
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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