/ / A Taste Of Thai - 8 oz. Thin Rice Noodles

A Taste Of Thai - 8 oz. Thin Rice Noodles

Contains modified tapioca starch

These thin rice noodles are made with rice flour, water and modified tapioca starch. They are marked gluten-free and wheat-free.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$2.70 8 oz · lowest price at Andre Prost, Inc.
Price and stock checked Oct 30, 2026
Key nutrition facts
190caloriesPer serving · 2 oz. (57g)
Protein
4g
Fiber
1g▼
Added sugar
0g
Sodium
5mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: rice flour, water, modified tapioca starch
69 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%61
Ingredients · counts 20%100
Processing · counts 15%78
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 69
Nutrition 61 · Compared with other grain foods: less fiber (1 g), less whole grain (0%); no added sugar per 2 oz.
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 78 · Rice flour noodles with water and modified tapioca starch
Sourcing 40 · Rice flour and tapioca starch origin is not stated
Transparency 65 · Complete ingredient list; no origin or growing claims
Contains modified tapioca starch
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.34/oz here
Eastside Asian MarketAsian Best Rice Noodle - L, 16oz
72+3
$2.29 · $0.14/oz · 58% less per oz
Ingredients
Rice flour Water Modified tapioca starch
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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