/ / Dutch Liquorice Cream Rock - soft liquorice with a fruity fondant centre

Dutch Liquorice Cream Rock - soft liquorice with a fruity fondant centre

Contains glucose-fructose syrup

Soft liquorice surrounds a fruity fondant centre. It contains multiple sugars and syrups, palm-derived fats, wheat and pork gelatin.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeContains wheat
$8.13 100g · lowest price at My Liquorice
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Sugar, Cane Sugar Molasses, Molasses, Glucose-Fructose Syrup, Invert Sugar Syrup, Dextrose, Wheat Flour (Contains Gluten), Wheat Starch (Contains Gluten), Potato Starch, Modified Potato Starch, Palm Fat, Coconut Fat, Coconut Oil, Palm Kernel Oil, Liquorice Root Extract, Liquorice Extract, Flavourings, Gelatine (unspecified), Pork Gelatine, Glycerol, Salt, E471, Lactic Acid, Calcium Carbonate (E170), Citric Acid (E330), Safflower, Lemon, Apple, Radish, Pumpkin, Tomato, Food Colouring Concentrate of Safflower, Curcumin (E100), Carmine (E120), Vegetable Carbon (E153), Beta-Carotene (E160a), Caramel (E150c)
38 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%32
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 38
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 32 · Sugar, 1st ingredient (added sugar, −20); Cane sugar, 2nd ingredient (added sugar, −20); Wheat flour (refined starch, −6); 4 more
Processing 25 · Candy made with refined sugars, syrups, starches, fats and additives
Sourcing 35 · Refined sugars, syrups and starches; no sourcing claims
Transparency 50 · Full list, but vague flavourings and unspecified gelatine
Multiple sugars and syrups
Contains palm fat and palm kernel oil
Contains pork gelatin
Contains several colour additives
Evidence behind the Ingredients deductions
Strong evidence−64 for sugar, cane sugar, wheat flour and 3 more
Varies by additive−4 for natural flavours
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Sugar Cane Sugar Molasses Molasses Glucose-Fructose Syrup Invert Sugar Syrup Dextrose Wheat Flour (Contains Gluten) Wheat Starch (Contains Gluten) Potato Starch Modified Potato Starch Palm Fat Coconut Fat Coconut Oil Palm Kernel Oil Liquorice Root Extract Liquorice Extract Flavourings Gelatine (unspecified) Pork Gelatine Glycerol Salt E471 Lactic Acid Calcium Carbonate (E170) Citric Acid (E330) Safflower Lemon Apple Radish Pumpkin Tomato Food Colouring Concentrate of Safflower Curcumin (E100) Carmine (E120) Vegetable Carbon (E153) Beta-Carotene (E160a) Caramel (E150c)
37 ingredients 10 to watch
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 4 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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