/ / Mountaire Farms All Natural Boneless Chicken Thighs - 1.5 Lbs

Mountaire Farms All Natural Boneless Chicken Thighs - 1.5 Lbs

Contains corn- and soy-fed

The boneless thighs come from chickens fed corn and soybean meal with supplemental grazing. The farm says its birds are raised without added hormones or antibiotics.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$4.99 1.5 lb · lowest price at Asian Veggies
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Chicken
71 / 100
Good Scored automatically
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Ingredients90
Sourcing40
Processing95
Transparency55
Why it scores 71
Single ingredient, nothing added
No seed oils
No added sugar
Corn- and soy-fed

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92 +21 Clearer sourcing
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.21/oz here
Brooklyn FareURBAN MEADOWS NO ANTIBIOTIC EVER BONELESS CHICKEN THIGH / 1 LB
76+5
$2.99 · $0.19/oz · 10% less per oz
Ingredients
Chicken
1 ingredient
Sourcing

Mountaire Farms has over 1,100 family farmers who are committed to providing wholesome, healthy, and happy chickens. These chickens are fed a diet of corn and soybean meal with supplemental grazing with no added hormones or antibiotics to yield sustainably raised birds that are tender and flavorful. Chicken thighs are high in fat which translates to more flavor and juiciness. This cut is great for practically all preparations from tacos to soup.<br>

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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