/ / CLASSIC WHITE Sugar Free Cake Mix, Stevia Sweetened, 20 Oz.
CLASSIC WHITE Sugar Free Cake Mix, Stevia Sweetened, 20 Oz.
Contains artificial flavors
This cake mix is sweetened with organic stevia and lists 0 g added sugar. It also contains palm oil, maltodextrin and artificial flavors; the label lists 6 g total sugars per serving.
$6.99 20 oz · lowest price at GramZero
Price and stock checked Oct 30, 2026Key nutrition facts
117caloriesPer serving · 1/15 pkg (38g)
- Protein
- 2g
- Fiber
- 0g▼
- Added sugar
- 0g
- Sodium
- 253mg▼
- Saturated fat
- 1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Bleached Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Maltodextrin, Erythritol, Palm Oil, Leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), Egg Whites, Salt, Mono- and Diglycerides, Sodium Stearoyl Lactylate, Natural and Artificial Flavors, Stevia
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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.35/oz here
Apple Spice Cake Mix
48+1
$4.95 · $0.31/oz · 11% less per oz Ingredients
Bleached Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Maltodextrin Erythritol Palm Oil Leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate) Egg Whites Salt Mono- and Diglycerides Sodium Stearoyl Lactylate Natural and Artificial Flavors Stevia
11 ingredients 6 to avoid
Sourcing
Origin not disclosed on the product page.
Additives9 additives · 2 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Sodium stearoyl lactylate (E481)EmulsifierLimited risk
Dough conditioner; approved at permitted levels, with limited long-term human data.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.