/ / Original Biltong (4 oz)

Original Biltong (4 oz)

Contains high sodium

This biltong is air-dried beef with Worcestershire sauce, salt and spices, made in Florida using a South African recipe. It has 840 mg sodium and 1.12 g added sugar per 1 oz serving, despite the no-added-sugar claim.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$15.00 4 oz · lowest price at Safari Snacks
Price and stock checked Oct 31, 2026
Key nutrition facts
84caloriesPer serving · 1oz (28g)
Protein
12g▲
Fiber
0g
Added sugar
1.1g▼
Sodium
840mg▼
Saturated fat
1.7g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef, Worcestershire sauce, salt, coriander, black pepper
65 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%37
Ingredients · counts 25%100
Processing · counts 25%62
Sourcing · counts 15%50
Transparency · counts 15%64
Why it scores 65
Nutrition 37 · Compared with other processed meats: more sodium (840 mg), more protein (12 g); 1.1 g added sugar per 1oz
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 62 · Air-dried beef with Worcestershire sauce, salt and spices
Sourcing 50 · USDA Choice beef is stated, but its raising and source are not
Transparency 64 · Ingredient list and air-drying method are stated; beef raising is not
840 mg sodium per serving
Label lists 1.12 g added sugar despite the no-added-sugar claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef Worcestershire sauce Salt Coriander Black pepper
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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