/ / Elk Tenderloin

Elk Tenderloin

The pack contains elk tenderloin and is shipped fresh frozen. The brand says it processes its venison in its own plant.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$56.11 1.5-1.75 lb · lowest price at Shaffer Venison Farm
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Elk
Product details
ShippingShips frozen in cooler boxes with dry ice and gel packsDry iceInsulated boxIce packsShips frozen
“Our Frozen Products ship frozen in Cooler Boxes with Dry Ice and Gel Packs.” — the product page
65 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%87
Ingredients · counts 5%100
Processing · counts 5%97
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 65
Nutrition 87 · Compared with other red meats: less saturated fat (0.5 g), more protein (22 g); no added sugar per 100 g (typical values for raw elk tenderloin)
Ingredients 100 · Single ingredient: Elk
Processing 97 · Single-ingredient elk tenderloin, fresh frozen
Sourcing 50 · The brand says it processes venison in its own plant; raising origin isn't stated
Transparency 65 · Elk is the sole listed ingredient; no raising or origin details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
Bali Family Farm Grassfed Grass-Finished Beef Mock Tenderloin
80 +15 Clearer sourcing
Ingredients
Elk
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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