/ / NOW Foods Avocado Oil 16.9 fl. oz.

NOW Foods Avocado Oil 16.9 fl. oz.

A single-ingredient avocado oil with 120 calories per tablespoon. The extraction method and origin aren't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.50 16.9 fl oz · lowest price at Netrition Inc.
Price and stock checked Oct 29, 2026
Key nutrition facts
120caloriesPer serving · 1 tbsp (15mL)
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
—
From the product label
Ingredients: Avocado oil
75 / 100
Good Scored automatically
Weighted as fats and oilsMedium confidence · Scored on 6 of 11 inputs
Nutrition · counts 25%75
Ingredients · counts 20%100
Processing · counts 20%80
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 75
Nutrition 75 · Typical for fats and oils; no added sugar per 1 tbsp
Ingredients 100 · Single ingredient: Avocado oil
Processing 80 · Single-ingredient avocado oil; extraction method isn't stated
Sourcing 50 · Origin and growing practices aren't stated
Transparency 65 · Complete one-ingredient list; no origin or growing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
Mantova Fine Italian Food Mantova Poke Avocado Oil with Lime and Pink Pepper Spray, 3.4 fl. oz.
83 +8 Clearer sourcing
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.62/fl oz here
AlchePharma NaturalsAvocado Oil 16.9 Fl. Oz. (Refined)
81+6
$4.99 · $0.30/fl oz · 52% less per fl oz
Botanica IfalolayeRed Palm Oil (Epo) 500 ML
77+2
$5.99 · $0.35/fl oz · 43% less per fl oz
Ingredients
Avocado oil
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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