/ / G Hughes' Smokehouse Sugar-Free BBQ Sauce - Mesquite Flavored
G Hughes' Smokehouse Sugar-Free BBQ Sauce - Mesquite Flavored
Contains sucralose
This mesquite-flavored BBQ sauce has 10 calories and 200 mg sodium per 2-tablespoon serving. It gets its zero-sugar claim while containing sucralose, along with modified corn starch and xanthan gum.
$3.80 lowest price at Netrition Inc.
Price and stock checked Oct 30, 2026Key nutrition facts
10caloriesPer serving · 2 Tbsp (30g)
- Protein
- 0g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 200mg
- Saturated fat
- 0g
From the product label
Ingredients: Tomatoes (water, crushed tomatoes), apple cider vinegar, distilled vinegar, modified corn starch, salt, lemon juice concentrate, dehydrated onion, mesquite smoke flavor, spices, garlic powder, seasoning blend (salt, onion powder, natural flavor), caramel color, xanthan gum, sucralose
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Tomatoes (water, crushed tomatoes) Apple cider vinegar Distilled vinegar Modified corn starch Salt Lemon juice concentrate Dehydrated onion Mesquite smoke flavor Spices Garlic powder Seasoning blend (salt, onion powder, natural flavor) Caramel color Xanthan gum Sucralose
14 ingredients 4 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 1 moderate risk
Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.