/ / Organic Japanese Matcha Tea Powder

Organic Japanese Matcha Tea Powder

This is single-ingredient matcha powder with USDA organic certification and sourcing from traditional Japanese tea makers. It is sold as a powder for preparing tea.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$44.95 1.06 oz · lowest price at Zuma Nutrition
Price and stock checked Oct 31, 2026
Key nutrition facts
3caloriesPer serving · 1/2 Teaspoon (1g)
Protein
<1g
Fiber
<1g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: 100% Organic Japanese Matcha Green Tea Powder
88 / 100
Excellent Scored automatically
Weighted as beveragesHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 35%75
Ingredients · counts 30%100
Processing · counts 10%97
Sourcing · counts 10%88
Transparency · counts 15%90
Why it scores 88
Nutrition 75 · Typical for drinks; no added sugar per 1/2 Teaspoon
Ingredients 100 · Single ingredient: 100% Organic Japanese Matcha Green Tea Powder
Processing 97 · Single-ingredient matcha tea powder
Sourcing 88 · USDA organic and sourced from traditional Japanese tea makers
Transparency 90 · Complete ingredient list, organic certification and Japanese sourcing stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% Organic Japanese Matcha Green Tea Powder
1 ingredient
Sourcing

Supports Energy, Focus and Mental Clarity† Promotes Fat Metabolism and Healthy Blood Sugar Levels† Rich Source of Antioxidants† 100% USDA Certified Organic No Artificial Flavors, Preservatives, or Fillers Sourced From Traditional Japanese Tea Makers Manufactured in Small Curated Batches Third-Party Lab Tested for Purity

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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