/ / Ceriello Homemade Vodka Sauce

Ceriello Homemade Vodka Sauce

Contains 640 mg sodium/serving

Chunky tomato sauce made with Italian-grown tomatoes, cream, butter and mushrooms. It contains milk and has 640 mg sodium per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$6.00 15 oz. Jar · lowest price at Ceriello Fine Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
90caloriesPer serving · 1/2 cup (125g)
Protein
3g
Fiber
2g
Added sugar
0g
Sodium
640mg
Saturated fat
3g
From the product label
Ingredients: Peeled tomatoes, tomato puree, heavy cream, mushrooms, water, celery, onion, olive oil, butter, basil, salt, crushed red pepper, black pepper
80 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%77
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%70
Transparency · counts 15%75
Why it scores 80
Nutrition 77 · Typical for ready meals and sauces; no added sugar per 1/2 cup
Ingredients 100 · 13 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · A cooked tomato sauce with cream, butter, oil and vegetables
Sourcing 70 · The brand says its tomatoes are Italian-grown; no farm is named
Transparency 75 · Complete ingredient list and specific tomato origin and preparation claims
640 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Peeled tomatoes Tomato puree Heavy cream Mushrooms Water Celery Onion Olive oil Butter Basil Salt Crushed red pepper Black pepper
13 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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