/ / Tuttorosso Diced Tomatoes 14.5 oz Can – Case of 12

Tuttorosso Diced Tomatoes 14.5 oz Can – Case of 12

Contains calcium chloride

Canned diced tomatoes with tomato juice, salt, calcium chloride and citric acid. The label says Made in USA and Non-GMO Project Verified.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$21.48 14.5 oz · lowest price at StockUpExpress
Price and stock checked Oct 30, 2026
Key nutrition facts
25caloriesPer serving · 1/2 cup (121g)
Protein
1g
Fiber
1g▼
Added sugar
0g
Sodium
180mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Vine-ripened tomatoes, tomato juice, salt, calcium chloride, citric acid
On Open Food FactsNutri-Score BNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
71 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%67
Ingredients · counts 20%100
Processing · counts 10%82
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 71
Nutrition 67 · Compared with other canned, frozen and dried foods: less fiber (1 g); no added sugar per 1/2 cup
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 82 · Canned tomatoes with salt, calcium chloride and citric acid
Sourcing 50 · Made in the USA; tomato growing practices aren't stated
Transparency 65 · Complete ingredient list, but no specific growing claims
Contains calcium chloride
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Vine-ripened tomatoes Tomato juice Salt Calcium chloride Citric acid
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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