/ / Sirloin Steak

Sirloin Steak

This single-ingredient top sirloin is grass-fed and pasture-raised, and is vacuum sealed and flash frozen. The brand recommends cooking to 130–160°F, which it says is below its stated USDA recommendation.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$17.00 1-1.25 lb · lowest price at 8 O'Clock Ranch
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
82 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 20%84
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%80
Transparency · counts 15%77
Why it scores 82
Nutrition 84 · Compared with other red meats: less saturated fat (2.5 g), more protein (22 g); no added sugar per 100 g (typical values for raw beef top sirloin)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Single-ingredient steak, vacuum sealed and flash frozen
Sourcing 80 · Grass-fed and pasture-raised; no specific origin or ranch named
Transparency 77 · Beef is the full ingredient list, with specific raising claims
Recommends cooking to 130–160°F
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Top Sirloin is gently marbled with the deepest beef flavors. Each package usually contains 1 steak, cut to 1" thick and weighs between 1-1.25 lb. each. All of our meat is vacuum sealed & flash frozen to ensure freshness.   Pastured Hereford & Charolais Beef. Our grass fed beef flavor can not be found elsewhere, the pastures grazed here provide the much sought after flavor profile we have loved for years. We recommend thawing and allowing your steaks to warm up to room temperature before cooking ( about 60 minutes.) This prevents overcooking the e

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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