/ / Cinnamon Macadamia Nut Butter Jar (8.8 oz)

Cinnamon Macadamia Nut Butter Jar (8.8 oz)

A short-ingredient macadamia butter with cinnamon, made with macadamias sourced from Mpumalanga. It is produced on equipment also used for peanuts and tree nuts.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nuts
$9.95 8.8 oz · lowest price at ButtaNutt USA
Price and stock checked Oct 29, 2026
Key nutrition facts
240caloriesPer serving · 2 tbsp (32g)
Protein
2g▼
Fiber
3g
Added sugar
0g
Sodium
0mg
Saturated fat
4.5g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Dry-roasted macadamia nuts, cinnamon
Product details
PackagingRecyclable jarRecyclable
“Jar recyclable.” — the product page
80 / 100
Good Scored automatically
Weighted as nuts and seedsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%71
Ingredients · counts 15%100
Processing · counts 15%85
Sourcing · counts 25%75
Transparency · counts 15%78
Why it scores 80
Nutrition 71 · Compared with other nuts and seeds: less protein (2 g); no added sugar per 2 tbsp
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Dry-roasted macadamias blended with cinnamon
Sourcing 75 · The brand says its macadamias come from farmers and processors in Mpumalanga
Transparency 78 · Complete ingredient list, South African origin and a named production facility
Made on equipment used for peanuts and tree nuts
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.13/oz here
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76−4
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Ingredients
Dry-roasted macadamia nuts Cinnamon
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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