/ / Grill Hallumi Cheese

Grill Hallumi Cheese

Contains high sodium

Halloumi made with pasteurized cow's milk, salt, calcium chloride and microbial rennet. It has 1,040 mg sodium per 100 g, and the milk's origin is not stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$3.00 225 g · lowest price at Waislamaa
Price and stock checked Oct 30, 2026
Key nutrition facts
315caloriesPer 100 g
Protein
21g
Fiber
—
Added sugar
—
Sodium
1040mg▼
Saturated fat
17g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Fresh pasteurized cow's milk, salt, calcium-chloride, microbial rennet
66 / 100
Fair Scored automatically
Weighted as dairyMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%55
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 66
Nutrition 55 · Compared with other cheeses: more sodium (1040 mg); no added sugar per 100g
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cheese made with milk, salt, calcium chloride and microbial rennet
Sourcing 50 · The milk's origin and production practices aren't stated
Transparency 65 · Complete ingredient list; no origin or production claims
1,040 mg sodium per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Fresh pasteurized cow's milk Salt Calcium-chloride Microbial rennet
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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