/ / Honey Lollipops

Honey Lollipops

Contains cane sugar

These lollipops have two ingredients: California wildflower honey and cane sugar. Each 11 g lollipop has 11 g of added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$23.00 lowest price at Sparko Sweets
Price and stock checked Oct 30, 2026
Key nutrition facts
40caloriesPer serving · 1 lollipop (11g)
Protein
0g▼
Fiber
0g▼
Added sugar
11g▼
Sodium
0mg▲
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: California wildflower honey, cane sugar
64 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 30%45
Ingredients · counts 30%80
Processing · counts 25%58
Sourcing · counts 5%77
Transparency · counts 10%78
Why it scores 64
Nutrition 45 · Compared with other snacks and sweets: less sodium (0 mg), less saturated fat (0 g); 11 g added sugar per 1 lollipop
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 58 · A two-ingredient honey and cane sugar candy
Sourcing 77 · The brand says the honey comes from local California hives
Transparency 78 · Complete ingredient list and specific honey origin and beekeeping claims
11 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
California wildflower honey Cane sugar
2 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 2 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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