/ / Thai Gold Thai Red Curry Paste 113g

Thai Gold Thai Red Curry Paste 113g

Contains high salt (5.9 g/100 g)

This curry paste has ten listed ingredients and no bulking ingredients. It contains 5.9 g salt per 100 g, and it is made in a facility that also handles peanuts.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$3.14 113 g · lowest price at Ardkeen Quality Food Store
Price and stock checked Oct 30, 2026
Key nutrition facts
118caloriesPer 100 g
Protein
3.9g
Fiber
8.7g▲
Added sugar
—
Sodium
—
Saturated fat
0.3g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Red Chilli, Galingale, Garlic, Lemongrass, Shallots, Salt, Galangale, Coriander Root, Kaffir Lime, Pepper
79 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs, 5 claims verified
Nutrition · counts 35%85
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 79
Nutrition 85 · Compared with other ready meals and sauces: more fiber (8.7 g); no added sugar per 100 g
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · A blended curry paste with ten listed ingredients
Sourcing 50 · No origin or growing practices are stated for its ingredients
Transparency 65 · Complete ingredient list and product claims, but no origin details
5.9 g salt per 100 g
Facility also handles peanuts
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Red Chilli Galingale Garlic Lemongrass Shallots Salt Galangale Coriander Root Kaffir Lime Pepper
10 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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