/ / Rustichella d’Abruzzo Gluten Free Potato Gnocchi 500g
Rustichella d’Abruzzo Gluten Free Potato Gnocchi 500g
Contains refined starches
Gluten-free potato gnocchi made with dehydrated potatoes, corn and rice flours, and starches. It also contains sorbic acid as a preservative.
$6.62 500 g · lowest price at Ardkeen Quality Food Store
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Dehydrated potatoes (water, potato flakes), corn flour, potato starch, corn starch, rice flour, salt, lactic acid, sorbic acid, turmeric
On Open Food FactsNutri-Score CTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Dehydrated potatoes (water, potato flakes) Corn flour Potato starch Corn starch Rice flour Salt Lactic acid Sorbic acid Turmeric
9 ingredients 2 to watch
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.